Our History
You never forget where you came from, but at Endicott Coffee Roasters the focus is definitely on the here and now as well as the future! But yes, there is a beginning and that was in 1997. Nestled in the shade of Mt. Rainier and 30 miles south of the hustle and bustle of coffee-crazed Seattle, Washington, Endicott Coffee Roasters is amongst the elite when it comes to Northwest micro-roasters. Today, Endicott still prides itself on the fact that coffee flavor and support of their customers are the most important ingredients to success.
Its offerings are a classic rendition of European-style coffees, roasted with a philosophy perfected by master roasters over generations. Using techniques influenced by passion, knowledge and tradition, Endicott has designed a regimen of coffees to meet exacting standards. Every effort is made to produce coffees that are unique and tastefully different, delivering a gratifying experience in every cup.
What began as a humble and quaint little coffee roaster in the late 1990s has blossomed into a full-fledged operation following the 2011 purchase of the roaster by local coffee chain owner Terry Myers. A 22-year veteran of the local coffee scene, Myers is bringing the small-batch roaster to the next level. Endicott now services accounts all over Washington state as well as parts of the United States and the world.
Terry's #1 focus is to grow, and to do it in the right way – with continued quality products and strong marketing, distribution and promotional support of its customers.
Myers has assembled a new team, he's very proud to announce the addition of Rob Ihrig a 30 year veteran of the coffee industry. Together they are refining there go to market strategy and business development team at Endicott. There's a lot brewing that you will want to be a part of, so stop by, send us an e-mail or give us a buzz to find out what's new!
Its offerings are a classic rendition of European-style coffees, roasted with a philosophy perfected by master roasters over generations. Using techniques influenced by passion, knowledge and tradition, Endicott has designed a regimen of coffees to meet exacting standards. Every effort is made to produce coffees that are unique and tastefully different, delivering a gratifying experience in every cup.
What began as a humble and quaint little coffee roaster in the late 1990s has blossomed into a full-fledged operation following the 2011 purchase of the roaster by local coffee chain owner Terry Myers. A 22-year veteran of the local coffee scene, Myers is bringing the small-batch roaster to the next level. Endicott now services accounts all over Washington state as well as parts of the United States and the world.
Terry's #1 focus is to grow, and to do it in the right way – with continued quality products and strong marketing, distribution and promotional support of its customers.
Myers has assembled a new team, he's very proud to announce the addition of Rob Ihrig a 30 year veteran of the coffee industry. Together they are refining there go to market strategy and business development team at Endicott. There's a lot brewing that you will want to be a part of, so stop by, send us an e-mail or give us a buzz to find out what's new!
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