Endicott Coffee

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  • Home
  • About
    • Our Mission
    • Our History
    • Careers
  • Our Coffee
    • Specialty Roasts
    • Coffee Origins
    • Coffee Grinding
    • Coffee Preparation
  • Contact
    • Social
  • Blog

A WORLD OF FLAVOR IN EVERY CUP

Coffee Grinding


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It’s really one of the most important steps in making a good cup of coffee!  
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Cheaper coffee grinders don’t always have coarseness settings, so you will have to experiment a little to establish how long to let your machine grind to achieve the right coarseness (or fineness, depending on your point of view). 
Below are a few descriptions to help you choose the grind for your brewing devise.  

  • Coarse – Very distinct particles of coffee. Like heavy-grained kosher salt.  
  • Medium – Gritty, like coarse sand. 
  • Fine – Smoother to the touch, a little finer than granular sugar or table salt. 
  • Extra fine – Finer than sugar, but not quite powdered.  
  • Turkish – Powdered, like flour. You’ll need a commercial grinder for this.  





​The table below will 
help you with which grind to choose to suit your particular brewing devise.  Just remember that this is a rough coffee grinding guide and that all machines are a little different.

Drip coffee makers 
(flat bottomed filters) 
Medium
Drip coffee makers 
(cone filters)
Fine
Plunger pot / French press
Coarse
Percolator
Coarse
Espresso machines 
(pump or steam)
Extra fine
Espresso Moka pots
Fine
Vacuum coffee pot
Coarse
Ibrik
Turkish
We hope this is educational and helpful! Enjoy every cup of coffee!
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